ENI CBC MED 2014-2020

The project aims at enhancing organic MSMEs through the creation of a CB Organic Ecosystem in collaboration with Public Authorities and Private Actors. This is pursued by the scaling up of the organic value chain through the establishment of new Med business alliances.

Interreg IPA CBC Greece-Albania 2014-2020

The project addresses the undercapitalization of cultural and historical heritage in the cross-border region, which currently overemphasizes maritime tourism. It aims to tackle the significant issue of tourism seasonality, which leads to unstable investment returns and employment, by promoting alternative tourism forms. Furthermore, the project seeks to establish an integrated, modern online marketing strategy to boost the region's overall tourism competitiveness.

Erasmus+ KA220-VET

The Food4All project, officially titled “Nourishing Inclusivity and Diversity in the Food Sector for People with Special Dietary Requirements,” is an Erasmus+ KA220-VET initiative aimed at enhancing vocational education and training (VET) in the culinary sector across Europe. The project addresses the growing need for skilled culinary professionals who can accommodate a broad range of dietary requirements, ensuring safe, inclusive, and high-quality dining experiences for all.

Erasmus+ KA210-VET

The "BioPestGuardians" project aims to increase awareness and knowledge about biopesticides among VET students, educators, and farmers, promoting their adoption as a sustainable alternative to conventional pesticides. This initiative seeks to provide training and capacity building, creating a skilled workforce in integrated pest management and organic agriculture across Greece, Spain, and North Macedonia.

Erasmus+ KA220-VET

The PowerWorms project aims to study, research, and verify the production techniques and specifications of vermicomposting for safe, sustainable, nutritious and healthy food production. The project develops online educational materials and holds training activities for farmers,producers, consumers, and sector professionals.